Digital Hygiene
Future Appetizers
Managing institution(s): Vidzeme University of Applied Sciences
Course Language: EN
Experiences in the Darkness: How doom and painful stories can become a tourism product
Future Appetizers
Managing institution(s): Vidzeme University of Applied Sciences
Course Language: EN

Memories, education, grief, rethinking of past and projection of the future, honor, culture and art, feeling of being witness of disastrous events associated with death, sadness, intrigue...All these various keywords associated with Dark Tourism, various faces of tourism product, ethical issues and tourism business.

Life is full of paradoxes. And Dark Tourism is one of them.

 

This Future Appetizer is designed to provide learners with the foundations of dark tourism diverse forms in the world. During learning, the analysis and exploration of the role of uncomfortable heritage, motivation of visitors to travel to sites associated with death and tragedy will be the focal point. The content includes exploration of theoretical aspects, analysis of cases, discussions about a wide spectrum of issues – from maintenance to ethical dilemmas. The course experience might be uneasy; however, reflecting on past mistakes and tragedies can help us design a better future and better ourselves.

Understanding Nutritional Quality for Better Food Choices: Proteins
Future Appetizers
Managing institution(s): Hungarian University of Agriculture and Life Sciences
Course Language: EN

Welcome to Understanding Nutritional Quality For Better Food Choices: Proteins and their role in determining nutritional quality, developed as a E3UDRES2 Future Appetizer.

This course explores how proteins shape the nutritional quality of foods, with particular attention to protein composition, digestibility, and the factors that influence how effectively proteins meet human nutritional needs. Blending scientific concepts with applied examples, participants will learn how protein quality is evaluated, how digestion and bio-availability translate into nutritional outcomes, and how food processing, formulation, and food matrices can influence both protein functionality and nutritional value.

Through case studies, scientific literature, and analytical approaches used in modern food and protein science, this course connects molecular-level protein structure to pressing questions of food quality, human nutrition, and the growing role of sustainable protein sources.

Project planning
Future Appetizers
Managing institution(s): Jyväskylä University of Applied Sciences
Course Language: EN
Sustainable development - From theory to practice
Future Appetizers
Managing institution(s): Jyväskylä University of Applied Sciences
Course Language: EN

Course description:

This course will help you recognize, understand, and apply sustainable development perspectives in practice. It is much more than just environmental protection. You will broaden your understanding of what sustainable development means in practice and how you can utilize it in your work and life.

With the Basics of Sustainable Development course, you will get to know the key concepts and goals of sustainable development. You recognize the meaning and sub-areas of sustainable development in your chosen destination, for example in your own field of study. Later, you can apply these skills both in your studies and in your working life.

Target group:

All students that want to strengthen the basic knowledge of the sustainable development in theory and dig a bit deeper into the theory and practice. 

Language:

The course is in English.

Course period:

You complete the course independently as an online course.

Introduction to Videogame Development
Future Appetizers
Managing institution(s): Polytechnic University of Setúbal
Course Language: EN
 

Course developed by João Morais  from the Polytechnic University of Setúbal.

Upon successful completion, the participants will receive 2 ECTS.

This course offers a practical and accessible introduction to videogame development.

The modular structure, with assessment throughout the modules and a final exercise, allows for active, autonomous and practice oriented learning, aligning with the principles of E³UDRES²  and the digital skill needs of the students.

Sustainability in Action - CSR
Future Appetizers
Managing institution(s): Fulda University of Applied Sciences
Course Language: EN
Modern Digital Content Management: Platforms, Processes, and People
Future Appetizers
Managing institution(s): Politehnica University of Timisoara
Course Language: EN

Modern Digital Content Management: Platforms, Processes, and People explores how digital content is planned, created, organized, governed, and maintained in contemporary organizations. The course introduces the foundations of content management systems (CMS), editorial workflows, content strategy, governance structures, and modern platform ecosystems used to manage digital experiences across websites and online services.

Through five interconnected modules, participants will examine how digital platforms support the full content lifecycle: from content creation and collaboration to publishing, accessibility, maintenance, and optimization. The course also explores the growing role of artificial intelligence in content operations and the changing relationship between technology, communication, and people in modern digital environments.

Digital Tools for Entrepreneurship
Future Appetizers
Managing institution(s): Politehnica University of Timisoara
Course Language: EN
A taste of HTML
Future Appetizers
Managing institution(s): Polytechnic University of Setúbal
Education/Training level: basic
Course Language: EN
 

Course developed by João Morais  from the Polytechnic University of Setúbal.

Upon successful completion, the participants will receive 2 ECTS.

This course offers a practical and accessible introduction to web development through learning the HTML language.

The modular structure, with assessment throughout the modules and a final exercise, allows for active, autonomous and practice oriented learning, aligning with the principles of E³UDRES²  and the digital skill needs of the students.

Open for self-enrolment