BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//E³UDRES² Arena - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:E³UDRES² Arena
X-ORIGINAL-URL:https://arena.eudres.eu
X-WR-CALDESC:Events for E³UDRES² Arena
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Brussels
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20261204T153000
DTEND;TZID=Europe/Brussels:20261204T163000
DTSTAMP:20261103T131440Z
CREATED:20261103T131232Z
LAST-MODIFIED:20261103T131440Z
UID:7338-1796398200-1796401800@arena.eudres.eu
SUMMARY:The Future of Food: Biotechnology and Emerging Food Technologies
DESCRIPTION:Apply here\n					\n					\n								\n				\n									Application deadline: 2 December 2026 								\n				\n									This course explores how biotechnology and emerging technologies can help address the nutritional and environmental challenges facing food systems. With a focus on alternative proteins\, it introduces insect proteins\, microbial production\, cultivated meat and 3D food printing. Participants will examine the scientific principles behind these approaches and critically discuss their potential\, limitations and implications for food safety and consumer acceptance. Course Time14h30-15h30 WET | 15h30-16h30 CET | 16h30-17h30 EET TutorsGabriela Gomes & Cláudia Coelho Contact Hours1 European Qualifications Framework (EQF)Bachelor level (EQF6) PrerequisitesNone 								\n				\n					\n				\n		\n					\n				\n							\n						\n		\n				\n					Further information				\n				\n							\n						\n				\n					 Course Recognition \n							\n			\n			\n		\n\n						\n				\n				\n									Attendance certificate upon request 								\n				\n					\n						\n				\n					 Learning Outcomes \n							\n			\n			\n		\n\n						\n				\n				\n									By the end of the course\, participants will be able to: Identify key nutritional and environmental challenges facing food systems.Explain the principles behind microbial protein production\, precision fermentation and cultivated meat.Compare alternative protein sources in terms of nutritional potential\, resource requirements and technological limitations.Describe the role of 3D printing in food production and product design.Discuss food safety considerations and factors influencing consumer acceptance.Critically assess the potential contribution of emerging food technologies to more sustainable food systems.								\n				\n					\n						\n				\n					 Literature & Materials \n							\n			\n			\n		\n\n						\n				\n					\n				\n									Powerpoint presentationMentimeter 								\n					\n				\n					\n					\n						\n				\n									Please note Please be aware of the course timezone provided in the course description. Converting the course times to your timezone may be necessary to ensure your availability.  								\n				\n					\n				\n		\n					\n		\n				\n																														\n				\n		\n				\n					Questions about this activity?				\n				\n									Send an e-mail to the organizer to learn more. 								\n				\n										\n						\n						\n							\n									Send e-mail
URL:https://arena.eudres.eu/activity/the-future-of-food-biotechnology-and-emerging-food-technologies/
LOCATION:Online
CATEGORIES:Shared Lecture
ATTACH;FMTTYPE=image/jpeg:https://arena.eudres.eu/wp-content/uploads/2026/03/campus-picture-ips.jpg
END:VEVENT
END:VCALENDAR