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SUMMARY:Biotechnological Application of Microalgae
DESCRIPTION:Apply here\n					\n					\n								\n				\n									Application deadline: 15 November 2026 								\n				\n									This course explores how biotechnology and emerging technologies can help address the nutritional and environmental challenges facing food systems. With a focus on alternative proteins\, it introduces insect proteins\, microbial production\, cultivated meat and 3D food printing. Participants will examine the scientific principles behind these approaches and critically discuss their potential\, limitations and implications for food safety and consumer acceptance. Course Time11h30 WET | 12h30 CET | 13h30 EET TutorsCarla Santos Contact Hours1 European Qualifications Framework (EQF)Bachelor level (EQF6) PrerequisitesNone 								\n				\n					\n				\n		\n					\n				\n							\n						\n		\n				\n					Further information				\n				\n							\n						\n				\n					 Course Recognition \n							\n			\n			\n		\n\n						\n				\n				\n									Attendance certificate upon request 								\n				\n					\n						\n				\n					 Learning Outcomes \n							\n			\n			\n		\n\n						\n				\n				\n									By the end of this lecture\, students will be able to: Define algae and describe their cellular structures and functions.Recognize the diversity\, evolution\, and major applications of algae in food\, medicine\, personal care products\, and biotechnology.Explain photosynthesis in algae\, including its inputs\, products\, and cellular location.Compare green algae with higher plants and discuss their importance in research and bioproduction.Identify the structure\, functions\, and unique characteristics of cyanobacteria\, as well as their current biotechnological applications and research trends.								\n				\n					\n						\n				\n					 Literature & Materials \n							\n			\n			\n		\n\n						\n				\n					\n				\n									Powerpoint presentationMentimeter 								\n					\n				\n					\n					\n						\n				\n									Please note Please be aware of the course timezone provided in the course description. Converting the course times to your timezone may be necessary to ensure your availability.  								\n				\n					\n				\n		\n					\n		\n				\n																														\n				\n		\n				\n					Questions about this activity?				\n				\n									Send an e-mail to the organizer to learn more. 								\n				\n										\n						\n						\n							\n									Send e-mail
URL:https://arena.eudres.eu/activity/biotechnological-application-of-microalgae/
LOCATION:Online
CATEGORIES:Shared Lecture
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