
Laura Hoffmann
PhD
Contact:

Fulda University of Applied Sciences
Department of Nutritional, Food and Consumer Sciences
Department of Nutritional, Food and Consumer Sciences
Highest degree:
Masters
Degree name:
Public Health Nutrition
Area of expertise:
Medical and Health Sciences
Skills:
- Process-guided dietetic counseling and therapy with a focus on nutritional assessment - Dietetic assessment methods, particularly for determining diet quality - Planning, implementation, and analysis of human studies
Research Expertise:
Health sciences
E3UDRES2 Areas of interest:
Health, Wellbeing and Social Inclusion for Regions