Antje Risius
Professor of Sustainable Nutrition and Distribution
Contact:
- email: antje.risius@oe.hs-fulda.de
Fulda University of Applied Sciences
Nutrition (Oecotrophologie)
Nutrition (Oecotrophologie)
Highest degree:
Doctorate
Degree name:
Agricultural economics
Area of expertise:
Medical and Health Sciences
Skills:
Research focus:
Behavior change communication
Consumer (food choice) behavior
Marketing of singularities, Marketing of tase
Sustainability in Food and Agricultural Systems
Public health nutrition
Research methodologies:
Qualitative face-to-face surveys (in-depth interviews, group discussions, think aloud protocols)
Quantitative face-to-face surveys (choice experiments, surveys)
Panel surveys (choice experiments, surveys)
Inter- and transdiciplinary research
Neuroeconomic/Sensory research methods (eye tracking, fNIRS)
Behavior change communication
Consumer (food choice) behavior
Marketing of singularities, Marketing of tase
Sustainability in Food and Agricultural Systems
Public health nutrition
Research methodologies:
Qualitative face-to-face surveys (in-depth interviews, group discussions, think aloud protocols)
Quantitative face-to-face surveys (choice experiments, surveys)
Panel surveys (choice experiments, surveys)
Inter- and transdiciplinary research
Neuroeconomic/Sensory research methods (eye tracking, fNIRS)
Research Expertise:
MathematicsEnvironmental sciencesHealth sciencesAgriculture, Forestry, and FisheriesFood Science & TechnologyAnimal & Veterinary scienceOther agricultural sciencesSocial SciencesPolitical ScienceSociologyEconomics & BusinessEducational SciencesMedia and CommunicationSocial workArts, Music & Design